Dosai
(4 persons)
|
|
|
| Rice | 4 cups |
| Black gram dal
(Udid / Ulundu) |
1 cup |
| Fenugreek seeds | 2 spoons |
| Salt | to taste |
| Oil | to fry |
|
Soak rice and dal separately for 5 hours. |
| Grind Rice till it becomes rava. Spray water to make it as thick batter. |
| Separately Grind dal and Fenugreek as a paste through grinding. Spray water continuously to make it soft |
| After grinding, mix salt, dal batter and rice batter add some more water if needed and keep overnight to ferment. |
| Make dosas on a hot griddle. |
| Use oil, golden brown dosa on both sides. Serve hot. |
| The thinner and crisper the dosa, the better it tastes. |
| Use Sambar, Chuttney, Kurma and/or Dosa chilly powder as side dish for dosai. |
| Dole out hot. For pommai dosai, (Dosai for kids) Click here |